Perenn in the Press
Sunset Magazine
“Perenn has raised the bar on boules and baguettes in Reno. “I definitely recommend stopping by and picking up a danish or a kouign amann,”
Food + Win: Best Bread In Every State
“Turn up to one of the two (soon to be three) Perenn Bakery locations in Reno/Tahoe, and you'll probably run into at least a few people taking pictures of Tyler and Aubrey O'Laskey's photospread-worthy croissants, or the Scandi-chic shops themselves, or the cutest avo toasts for miles.”
Food + Wine: Best Pie In Every State
“Culinary Institute of America grads Tyler & Aubrey O'Laskey were both doing great work in New York and California, respectively, when the couple decided to settle down in Reno and open their own place.”